Product Overview
Disposable Fork Knife Spoon Set combines three essential dining utensils in a single ready-to-use package for takeaway meals, airline catering, corporate dining, food delivery, and event catering applications.
Technical Specifications
|
Parameter |
Specification |
|
Components |
Fork, Knife, Spoon |
|
Material |
Wood, Bamboo, Customized |
|
Length |
140–170 mm |
|
Thickness |
1.2–2.0 mm |
|
Surface Finish |
Polished |
|
Packaging Type |
Individual Pack, Bulk Pack |
|
Food Contact Compliance |
FDA / LFGB Available |
|
Compostability |
Material Dependent |
Key Features
Coordinated Utensil Sizing: Fork, knife, and spoon are manufactured in matching 140–170 mm lengths, creating a balanced dining set suitable for complete meal service.
Optimized Pack Thickness: Components are arranged in a layered configuration, reducing assembled kit thickness and improving storage and transport efficiency.
Uniform Surface Finish: All utensils receive 180–400 grit surface polishing, helping maintain a consistent appearance and smooth food-contact surface throughout the set.
Balanced Component Strength: Utensils are produced from 1.2–2.0 mm wood veneer or equivalent material thickness, providing comparable rigidity across all three components.
Meal-Kit Integration: The set can be combined with napkins, sachets, straws, or condiments, allowing restaurants to standardize takeaway and delivery packaging.
Manufacturing & Quality Control
Component Matching Control
Forks, knives, and spoons are verified against the same production specifications before kit assembly.
Quantity Verification
Automated counting systems check utensil quantities prior to sealing and packaging.
Surface Quality Inspection
Products are inspected for burrs, splinters, cracks, edge defects, and surface contamination.
Assembly Accuracy Checks
Random sampling is conducted to verify correct component combinations and packaging consistency.
Packaging Integrity Testing
Sealed packs are inspected for wrapper damage, incomplete sealing, and transportation durability.
Production Traceability
Raw material batches, assembly records, and packaging lots are maintained for shipment tracking.
Optional Configurations
|
Option |
Available Choices |
|
Material |
Birch Wood, Bamboo, Beech Wood |
|
Set Composition |
Fork + Knife + Spoon |
|
Napkin Option |
White, Kraft, Printed |
|
Straw Option |
Paper Straw, Bamboo Straw |
|
Packaging |
Paper Sleeve, Paper Pouch, Retail Box |
|
Branding |
Custom Label, Printed Sleeve |
|
Accessory Addition |
Toothpick, Salt & Pepper Sachet |
FAQ
Q: Why are fork, knife, and spoon supplied as a set?
A: A pre-packed set simplifies meal assembly, reduces packaging operations, and improves consistency across takeaway orders.
Q: Can the set use different materials?
A: Yes. Wood, bamboo, or other disposable food-contact materials can be specified depending on project requirements.
Q: Is individual packaging available?
A: Yes. Individual wrapping and paper-sleeve packaging are commonly used for food delivery and catering applications.
Q: Can accessories be added?
A: Yes. Napkins, straws, toothpicks, and condiment sachets can be included as part of the kit.
Q: What industries commonly use this product?
A: Restaurants, airlines, catering companies, hotels, food-delivery platforms, and institutional dining providers are the primary users.
